Discover how Chef Matt Abdoo and the American Lamb Board are transforming tailgate menus with lamb as the star ingredient, offering a flavorful and nutritious twist.

A former Food Network star's short-lived television series lasted only two seasons before it was canceled when the chef was ...

Franciscan Health in collaboration with Food Finders, Food Bank, Inc., Indy Hunger Network and CookingMatters.org will be hosting a class entitled “Cooking Matters” on Wednesday, October 1 from 11 a.m ...

Thomas E. Faglon of Somerset died peacefully with his wife Diane by his side. He was 82. Born in Brooklyn, New York, Mr.

It's no secret that Bobby Flay is a barbecue aficionado, but even pro chefs take shortcuts and use pre-made barbecue sauce.

“The most important part is the brown sugar, the cinnamon, and the pecan filling,” Gaines said, which can be made by tossing chopped pecans with cinnamon and brown sugar. Pour half of your batter into ...

For a slimmer energy bill this fall, turn off the oven and fire up this energy-efficient countertop appliance instead.

From granola makers to pasta chefs, Sacramento food entrepreneurs are finding guidance and community through the Alchemist Microenterprise Academy.

Find new favorite fall recipes in Food & Wine’s October Issue: creamy mushroom pasta, a 25-minute steak dinner, easy recipes from F&W Best New Chefs, and more weeknight wins.

These aren't your average shortbread cookies. Made with salted butter and topped with pecans, they're rich with just the ...

Hetty McKinnon has dedicated her career to reimagining salads, a mission that began with her bike-powered food delivery service, Arthur Street Kitchen, in Sydney in 2011. It’s no surprise, then, that ...