A former Food Network star's short-lived television series lasted only two seasons before it was canceled when the chef was ...

Community food charities have done vital work since the start of Covid, they plan to showcase how things have developed at ...

A Western North Carolina pastry chef shares her experience competing on a Food Network series. How to watch her in action.

Find new favorite fall recipes in Food & Wine’s October Issue: creamy mushroom pasta, a 25-minute steak dinner, easy recipes from F&W Best New Chefs, and more weeknight wins.

These aren't your average shortbread cookies. Made with salted butter and topped with pecans, they're rich with just the ...

“The most important part is the brown sugar, the cinnamon, and the pecan filling,” Gaines said, which can be made by tossing chopped pecans with cinnamon and brown sugar. Pour half of your batter into ...

Food Network has picked dog-friendly restaurants in all 50 states. The Mississippi choice is famous for barbecue, blues music ...

From Ina Garten to Guy Fieri, see what some of the early Food Network chefs are up to today Alexandra Schonfeld is a features writer at PEOPLE. She has been working at PEOPLE since April 2022. Her ...

The rise and fall of Paula Deen is being brought back into the spotlight. During the 2025 Toronto International Film Festival ...

Franciscan Health in collaboration with Food Finders, Food Bank, Inc., Indy Hunger Network and CookingMatters.org will be hosting a class entitled “Cooking Matters” on Wednesday, October 1 from 11 a.m ...

The federal program, which funds nutrition and exercise education for eligible recipients, will end Sept. 30, eliciting worry from officials and providers.

A quirky chef who has an Internet series called “Cookin' With Congress" has unearthed former Wyoming Gov. Ed Herschler’s brown elk recipe, made with ...