Whether you like your salmon as the centrepiece of a dish or as a subtle flavour within a dish, cooking it perfectly can be hard. From overcooking it to removing the skin prior to cooking, it's easy ...

Uncover and sear. Now for the fun part: Lift the lid and let the liquid bubble away. With the water evaporated, the mushrooms ...

Chef and potato queen Poppy O'Toole recently put to the test three different cooking methods to see which would come out on ...

Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...

Discover three takes on scrambled eggs from culinary icons Martha Stewart, Gordon Ramsay, and J. Kenji López-Alt — whether ...

"It's amazing what you can do with a box grater," she says. "Just grate lots of vegetables – courgettes, carrots, celeriac, ...

A TikTok by Chef Makamo questioned how South Africans cook tinned fish, sparking thousands of views, comments, and discussions about recipes and techniques ...

Looking to add some healthy flavor to your dishes? Why not add some cabbage? This delicious cooking method can help you enjoy ...

As football season kicks off, Milwaukee chef Michael Feker is sharing a stress-free method for cooking chicken wings while ...

Interestingly, this technique isn’t new. It has roots in traditional Ayurvedic cooking and continues to be practised in ...

Butter and oil are both fats and both are used in cooking, but is one better than the other? We asked four chefs to find out once and for all - and they all agreed on the same thing.

TV chef Gordon Ramsay has revealed the secret to cooking a great burger at home. There aren’t many people who have ...