Whether you like your salmon as the centrepiece of a dish or as a subtle flavour within a dish, cooking it perfectly can be hard. From overcooking it to removing the skin prior to cooking, it's easy ...

Uncover and sear. Now for the fun part: Lift the lid and let the liquid bubble away. With the water evaporated, the mushrooms ...

Chef and potato queen Poppy O'Toole recently put to the test three different cooking methods to see which would come out on ...

Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...

"It's amazing what you can do with a box grater," she says. "Just grate lots of vegetables – courgettes, carrots, celeriac, ...

“Roasting is my go-to method for butternut squash,” agrees Gen La Rocca, professional chef and owner of Two Cloves Kitchen.

Jamie Oliver has suggested one method for cooking carrots - and it is not boiling them. Carrots are one of the most popular vegetables for Brits to buy and eat every week. Not only are they packed ...

TV chef Gordon Ramsay has revealed the secret to cooking a great burger at home. There aren’t many people who have ...

Tom Kerridge, who owns two Michelin-starred venues, has shared his top tip for making roast potatoes perfectly crispy on the ...

For the easiest way to tell if shrimp is raw, cooked or overcooked, use this nifty trick using the letters "O" and "C," ...

Nick DiGiovanni, a globally renowned young American chef, has tasted street food in many countries, yet he was left amazed by ...

The annual World Championship Squirrel Cookoff starts at 9 a.m. Saturday and continues all day at the Hunt Family Nature ...