You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

Uncover and sear. Now for the fun part: Lift the lid and let the liquid bubble away. With the water evaporated, the mushrooms ...

Discover three takes on scrambled eggs from culinary icons Martha Stewart, Gordon Ramsay, and J. Kenji López-Alt — whether ...

A TikTok by Chef Makamo questioned how South Africans cook tinned fish, sparking thousands of views, comments, and discussions about recipes and techniques ...

Whether you like your salmon as the centrepiece of a dish or as a subtle flavour within a dish, cooking it perfectly can be hard. From overcooking it to removing the skin prior to cooking, it's easy ...

Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...

The world can’t even agree on when the Hamburger was officially invented, or who invented it. However, names like Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or ...

Top Chef All Star and cookbook author Carla Hall discusses three common mistakes that pro chefs would never make in the kitchen. These include some common cooking habits, like adding oil to pasta ...

"It's amazing what you can do with a box grater," she says. "Just grate lots of vegetables – courgettes, carrots, celeriac, ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

2025 sure has been a year to remember for Willy Monroy. First the Colima-born chef brought his elevated taco game to our own ...