Kristen Kish's apple cider vinegar turkey brine results in a tender ... Then set it on a rack placed in a roasting pan, breast side up, to allow air to circulate all around it in the oven.
Place the turkey breast side up on the roasting pan to let it slightly warm up and dry out for more even cooking and crispier skin. Cover the turkey loosely with foil after about two-thirds of the ...
Born and raised in San Francisco, Kate O'Donovan Cook received a foundation in dance at San Francisco Ballet School. She came to New York in 1997 to attend Sarah Lawrence College with a concentration ...