To keep the ham from drying out, I cook it at 325 degrees F, and baste it with the glaze as it cooks. I also recommend letting it rest for at least 15 minutes before slicing as it gives the juices a ...
My ham salad recipe turns my holiday leftovers into something new at lunchtime. I find myself making ham more often just so I can make this recipe! This post may contain affiliate links. If you click ...
Anyone who has ever hosted a big holiday meal knows there can be a lot of pressure to ensure everything comes out at the right time, and more importantly, tastes great. Whether you're feeding your ...