Many cooks swear by the 10-minute rule, a method of cooking fish in which you add 10 minutes of cooking time for every inch ...

" Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

Welcome to today's fish cooking episode of Thundermist Fishing Tips. Today we're going to be BBQ'ing some delicious tautogs. Check out the catching Tautog video here: <a href=" Antonio, the boatless ...

Food is more than fuel. It is memory, comfort, and sometimes even medicine. Yet the way we prepare it often matters as much as what we put on our plates.

Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight. By Lauren Joseph Grilling is often associated with a certain brand of meat-centric, ...