Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

I love a good serving of fish and chips. My secret is crushed up salt and vinegar chips in the fish batter itself. Give them a try and I’ll bet you’ll love it. 1) In a large bowl whisk together the ...

Many cooks swear by the 10-minute rule, a method of cooking fish in which you add 10 minutes of cooking time for every inch ...

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...

This fish and chips pizza is a true culinary experiment combining beer‑battered cod, triple‑cooked chips, tartare sauce and ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

The dark-horse breakout hit of Midtown’s Singaporean-themed Urban Hawker food hall, filled with such East Asian specialties as stingray fried rice and murtabak, turns out to be a plate of fish and ...

Come summer, nothing quite hits the spot like a generous serving of fish and chips eaten beside the Cornish coast. Whether wrapped in vinegar-soaked paper — perhaps enjoyed on a harbour wall — or ...