Use this free printable to easily convert dry and liquid baking ingredients from imperial to metric or vice versa. We’ve ...

Food waste is of course an environmental challenge as well as an ethical one. In France, the food wasted each week uses up 1.3 km² of farmland and the equivalent of two bathtubs of water for ...

France is stepping up its fight against food waste, aiming to halve the millions of tonnes of edible food that end up in the bin. With households and businesses still wasting vast amounts of food, the ...

Food waste represents 3 percent of France's annual carbon footprint. Under French law, it’s defined as “any food intended for human consumption which, at any stage of the food chain, is lost ...

The country wastes 10 million tonnes of food, valued at €16 billion, each year. Households account for 39 percent of that waste – far more than producers (22 percent), agro-industrial ...

"Legacy Table," which has more than 600 recipes of all sorts. Michelle Gauer has been passionate about food and flavor for her entire life, and that passion has taken her to some exciting places ...

“Food and Country” argues that our food production systems don’t work and offers potential solutions. By Alissa Wilkinson When you purchase a ticket for an independently reviewed film ...