The dip can be made a few hours in advance and chilled, but should come to room temperature before serving. 30 minutes, plus 6 hours proving Cook time: 25 minutes 4-6 For the artichoke dip To cook ...

Fold in the cherry peppers. Spread the dip in a 1-quart ovenproof dish and top with the remaining ¼ cup parmesan. Bake until bubbly around the edges and lightly browned on top, 20 to 25 minutes.

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in the shrimp, crab meat, spinach, Parmesan cheese, green onions, garlic ...

Business Insider spoke with Sarah Olson, the author of "The Magical Slow Cooker," about her go-to game-day recipes ... dip, cheesy bean dip, Rotel and Velveeta Dip, and even artichoke dip ...

We love spinach! This vegetable, often disliked by children, can nevertheless be used in a whole bunch of recipes: quiches, lasagnes... Spinach is an excellent source of vitamins, iron and calcium ...

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting that we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...