(WAVY) – It’s “Beers to You!” week on HRS and the folks from Wasserhund Brewing Company were in the kitchen with a beer and bratwurst pairing. Chef Brenden Neil shared how they make their ...
“You don’t have to soak the brats in beer, before boiling them,” he said. Whitehead said he uses a 50/50 water to beer ratio, and boils them for about 25 to 30 minutes, so they’re cooked all the way ...
On the Harris-Walz official website, Tim Walz recently shared and published a digital copy of his famous hot dish recipe. I had to put this dish to the test: Is it any good? I grabbed the necessary ...