“You don’t have to soak the brats in beer, before boiling them,” he said. Whitehead said he uses a 50/50 water to beer ratio, and boils them for about 25 to 30 minutes, so they’re cooked all the way ...
Because of my chef background, I always wanted to cook and have multiple ways for people to enjoy the sausages I’m making. So, I started to do pop-ups with sausages under the name Hots & Brats.