There’s something uniquely comforting about the aroma of simmering brats, especially when they’re bathing in a flavorful brew ...

A Savory One-Pan Dinner Full of Flavor If you’re looking for a hearty, comforting meal that screams cozy pub fare, these Beer ...

This is a favorite fall recipe, when the air is crisp and I'm craving more substantial fare. It's also a great football-watching and tailgate recipe.If you decide to make this and cart it to a ...

2large onions, sliced1teaspoon caraway seed¼teaspoon black peppercorns1tablespoon brown mustard2bay leaves12precooked bratwurst4bottles (12 ounces each) German-style beer1tablespoon vegetable ...

If beer is what made Milwaukee famous, then brats surely deserve some of the credit for fueling the beermakers. These two have long been a favorite combination of the German settlers and their ...

Wisconsin's long tradition of simmering brats in beer and then grilling them is a beloved sign of summer across the state and the Midwest. Here's why they matter.

Local Beer, Exotic Brats Rare meats, family recipes and fresh bread set these Bangers & Brew’s brats apart from the ones you grill up at home. Chow by Jake Moore Posted on 01/26/2023. Click to share ...

Cook undisturbed until onions and peppers are caramelized and beer is reduced, 20 minutes. Serve brats in hoagie rolls topped with onions, bell peppers, mustard, and relish. Serves: 6 ...