Not only are these black-eyed peas good, they're also very easy to make. Cooking the beans with the ham bone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these ...

People typically boil black-eyed peas for use in recipes or as standalone side dishes. Black-eyed peas are famous for being an important ingredient in "Hoppin' John," a popular Southern American ...

Black-eyed peas soak up the flavors of an onion- and ... they release smoky, salty notes as they cook, seasoning the beans in the process. Prep like a pro: Chef Mike Lata of The Ordinary in ...

Cooking with purple hull peas also allows ... the informal southern pea group that also includes the well-known black-eyed peas as well as crowder peas, conch peas, and more.

Food is front and center at holidays and Halloween is no exception. While candy, caramel apples and all things sweet get most ...

Select fresh peas ... with black pepper, perhaps crushing them lightly with a fork before serving alongside grilled fish fillets or slices of boiled ham hock. Alternatively, cook up a prawn ...

Cowboy caviar is a flavorful dip, but there are some rather unique combinations that are worth trying. Steak is a ...

Tomatoes, the peas’ cooking liquid, vegetable stock ... Hoppin’ John is a traditional dish of beans (usually black-eyed peas) and rice often served on New Year’s Day. Created by the African ...

1. Soak the black-eyed beans, preferably in hot water, for 20-30 minutes. Cook in salt water for 10-15 minutes or until soft. Or, pressure-cook for a whistle and lower flame to cook for 2 minutes ...

Cooking the dish is easy, but shucking the peas will take at least an hour. Ekkebus says if you can't find vegan butter, the dish can be made with unsalted butter.

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...