From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Add the potatoes. Add the potatoes to the Dutch oven, stir to combine, cover, and return to the oven. Bake until the beef is ...

Place in the oven and cook for about 28 minutes, or until the probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board. Allow it to ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

The Overmont enameled cast iron Dutch oven provides even heat distribution, a nonstick interior, and 5.5 quart capacity. It’s ...

Start by thinly slicing the boneless short rib (making sure to cut against ... Add the seared meat and sauce to an oven safe pan. 11. Cover tightly and cook at 350 degrees for 90 minutes.