From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Can I make this beef back ribs recipe in the oven? Yes, you can make this recipe in the oven. Preheat the oven to 300 degrees ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef ... place the roast with the ribs facing toward the back so they’re exposed ...

Choose a joint from the back, ribs ... temperatures for beef are: Rare 60C; medium 70C; well done 80C. Baste the meat with the juices at least three times during cooking. When it's done, take ...

Fillet – This is from the back of the cow and is the leanest of all the cuts. There's very little fat, so some say it's not ...

As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust. The first frying can be done up to several hours in advance ...

Kia Damon’s recipe is an easy oven-baked barbecue ... Someone will get back to you. Or if you’d like to share a beef or offer a compliment to my colleagues, you can write to me.

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock ... Check at this stage, then cook for 1.5 hours or until ...

A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of ...

The Fill Station, in Lake Jackson, shows off co-owner Kyle Devine's spirits expertise, so be sure to ask which whiskey pairs ...