Naturally, with this many chicken recipes and years of experience, the Barefoot Contessa has amassed some fundamental and ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that ...

This is back to cooking basics with blair. In this episode, I will show you how to make the perfect pork tenderloin first. I will show you how to prepare it on the grill. Like this one here you can ...

Many cooks swear by the 10-minute rule, a method of cooking fish in which you add 10 minutes of cooking time for every inch ...

Welcome to back to cooking basics with blair and this week's episode I will show you how to make chicken fried rice. This may not be *** basic recipe, but it's not hard to make, it just requires *** ...

If you're cooking with a conventional oven, you can still achieve an amazing roast by rotating and basing often, according to Ginet. All ovens tend to have a hot spot, so rotating and basting halfway ...

With the holidays coming, remembering some basic cooking skills is crucial. No need to make complicated foods that no one enjoys; stick with the basics. 1) To make the cranberry sauce, add the ...

Justin Chapple, Food & Wine culinary director-at-large, shares his top picks. Building confidence in the kitchen starts with two things: an eagerness to learn and the right equipment. That's why "Good ...

As fall sports kick off, fans are taking the summer picnic from the campground to the parking lots with grills, coolers and ...