This Drunken Apple Crumble is a fun, grown-up twist on the classic dessert — sweet apples baked with a splash of rum, brandy, ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking.

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

Apple crisp recipe. Traditionally, apple crisp is served with a scoop of vanilla ice cream. The cool vanilla cream partners beautifully with the warm, cinnamon apples, and crunchy oat streusel.

1. Set the oven at 375 degrees. Butter a 9-inch square baking dish (2 1/2 quarts). 2. In a bowl large enough to hold all the apples, mix the brown sugar, flour, cinnamon, and salt until blended.

If you've searched for a recipe online in the last decade, chances are you've come across one of the delicious dishes on the award-winning food blog Smitten Kitchen.. Blog creator Deb Perelman, a ...