In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...

It’s one of 100 royally-approved recipes that made the cut of her son Tom Parker Bowles’ new book, ‘Cooking and the Crown’ ...

Much like TV spoilers, it’s hard to miss the chat around the cabbage soup diet – or the hype around the ‘so-called’ health benefits (read: an easy way to lose weight). Priya Tew ...

Add as much cabbage as the broth will support - if you want heavy soup add loads of greens, if lighter, add less. Simmer for a few minutes. The soup will go the colour of jade. Mix the smoked ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

Much like TV spoilers, it’s hard to miss the chat around the cabbage soup diet – or the hype around the ‘so-called’ health benefits (read: an easy way to lose weight). The cabbage soup diet, you won’t ...

Anthony Padgett, WOSU’s General Manager joined Kate in the kitchen to make some holiday cookies and talk about all things WOSU. 4 ounce semi-sweet chocolate bar* 1/2 cup heavy cream 1/8 teaspoon ...

IF you’ve been following diet trends on social media, you may have come across the cabbage soup diet, which is a short-term, low-calorie diet that involves consuming large amounts of cabbage ...

This is actually a cabbage soup with the unpronounceable name “Shchi”. And there was a proverb - щи да каша - пищи наша (Shchi and porridge is our food). And that's it.

Add the cabbage and continue to simmer for six minutes, until the cabbage has cooked and the potatoes are soft. To serve, pour the soup into a bowl and finish with a sprinkling of peanuts.

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...