Save this recipe for the next time you need a last-minute dessert ... Spoon a bit of peach filling into each cookie crust. Put them back in the oven for another 6-8 minutes. Bake until the cookie cups ...
Serve up a classic harvest time dessert with this easy-to-make filling and crust. Serve with whipped cream, a sprinkle of cinnamon and a garnish of freshly roasted pumpkin seeds. Combine crumbs ...
We’ve picked three of our favourite recipes from Edd Kimber’s Small Batch Cookies that you can try today, no matter what kind of chocolate lover you are. Home-baked goods are always a delight ...
This tart has appeared in many forms; it's my go-to recipe. I make the crust just like my mother used to make her cookie crust for her fridge tarts, but I use coconut instead of cookies. TOP TIP: You ...