If you’ve got sourdough starter discard waiting to be used, these tender sourdough lemon blueberry muffins are the perfect treat. Fresh lemon zest and juice brighten every bite, while juicy ...

Whether you’re cooking for school-aged kids or just getting back into the work routine after a more relaxed summer schedule, getting meals on the table that are healthy, satisfying, and not ...

Find new favorite fall recipes in Food & Wine’s October Issue: creamy mushroom pasta, a 25-minute steak dinner, easy recipes from F&W Best New Chefs, and more weeknight wins.

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

Use a toothpick or knife to create swirls on top. Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted in ...

Forget boring pancakes! Pancake tacos are the new breakfast revolution. They are quick to make, creative, and absolutely ...

Discover a simple recipe for banana chip muffins, perfect for breakfast. Enjoy a delightful treat with a cake-like texture ...

On football Sundays, the snack table matters almost as much as the score. A pan of nachos is the kind of food that keeps ...

Tomatoes are pretty amazing and one of the most versatile ingredients. From salsa to salads and sauces, you'll want to give ...

One-pot dinners are making weeknights easier and more comforting for busy households. Rather than juggling multiple pans and steps, home cooks prefer this approach to ... Read moreThe post One-pot ...

See which restaurants aced inspections, and which received high-priority violations in Daytona Beach, NSB, Ormond, Flagler ...