When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff The OXO Brew 9 Cup Coffee Maker is now our top-pick drip coffee maker, replacing the Bonavita Enthusiast ...

With the normalization of home and hybrid work following the COVID-19 pandemic, project management software is more important than ever, giving remote teams an easy way to manage projects and tasks.

We list the best VFX software, to make it simple and easy to add professional visual effects to your video productions. Our team of expert reviewers have tested the best video editing software and ...

Full operating systems that are recommended by the FSF because they are exclusively free software. Hardware that supports free software Get information about hardware support for free software.

But my preferred method is a classic coffee maker — something that’s quick-brewing, simple to use, and produces multiple cups in one go. Before I set out to write this piece, I was under the ...

After 40 years on the Aussie food scene, the legendary chef is having a moment. We hang out with him at home and chat about his enviable veggie patch, raising chickens and writing well-known recipes ...

The newly released book “A Taste of Boston: The Definitive Cookbook of the City We Love” by Billy Costa and Jenny Johnson, TV and radio hosts, does just that. You get to meet 60 chefs and ...

The book is written in an irreverent, familiar style, and in the introduction, Matheson explains that he wrote the cookbook for the home cook, writing “Why be trapped thinking about what you ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

New cookbook “A Taste of Boston: The Definitive Cookbook of the City We Love” is a love letter to Boston, featuring dozens of chefs from the Greater Boston region.

Amid it all, Shanti’s first cookbook, Our South: Black Food Through My Lens, was published. A love letter to the wide-ranging traditions of Black Southern cooking, Shanti breaks her book up into ...