Fall is best spent curled up with cozy, comforting meals (and a Halloween movie) that feel like a hug in a bowl. If you're ...

Sweater season may bring to mind hearty dishes like beef stew, turkey chili and roast chicken. But you know you don’t need ...

This quick, deceptively meaty tofu dish is crisp, chewy and super savory. Poor tofu, still denigrated by meat eaters, despite ...

These clever, budget-friendly kitchen hacks will help you reduce waste and save big over time — all while making your cooking ...

Onam is more than a festival—it’s family, tradition, and homecoming. But what happens when Malayalis are far from Kerala?

Generally, one of the most important ingredients in a tomato soup is the tomato. However, it can make the soup taste a little ...

Zucchini is difficult to get right, and no one wants it too mushy or too firm. If you want to cook this superb squash just ...

The new school year is here and if you want to save time and get ahead, Nisha's showing you how to make her quick, easy and ...

I grew up in San Francisco, where the weather hovers around 70°F (21°C) year-round. Moving to New York introduced me to a different rhythm: summers defined by cookouts, beach days, and people who ...

"It’s light and vibrant, with sweet, jammy cherry tomatoes, tender flakes of fish and plenty of rich olive oil,' says the ...

Colorado celebrated its 149th year as a state at the beginning of August. But even before then, the pioneers who settled or moved along the territory took to open-fire cooking of rationed beans, stews ...