Tired of the same old Sunday roast dinner every weekend? Fear not, for a home cook shared details of her own creation that is sure to add something new and exciting to your routine meal.
I just can’t help myself. I am a sucker for cooking anything complicated. You could just do mashed potatoes and a green salad. Remove roast from oven. Turn up heat to 500 degrees. Lift roast on ...
Roast for 30–35 minutes or until golden and crisp, tossing halfway through cooking. Add the chopped rosemary for the last 10 minutes. Sprinkle with sea salt and serve straight away.
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She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021. Nobody knows noodles like Nadia Caterina Munno. The cookbook ...
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