Inspired by the classic flavours of Greek spanakopita (spinach pie), this one pot pasta dish is ready in 30 minutes.

The Nigerian dish Efo Riro, a spinach stew, took center stage as Chef Sarah Awodumila from The Jollof Buka shared her ...

If you're looking for the perfect side dish that's both rich and indulgent, this creamed spinach recipe is a must-try! T ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

The New York Times Cooking team unveils their latest cookbook, "Easy Weeknight Dinners," featuring 100 simple and quick ...

Easy to control how much pressure you need ... As far as conversion amounts, 1 pound of fresh spinach will cook down to about 1 1/2 cups cooked, while 10 ounces of frozen spinach yields 1 cup ...

Add the chopped artichoke and spinach, then mix to combine. STEP THREE: Transfer the artichoke dip to a serving casserole and bake for 20 minutes, uncovered. The dip should be hot throughout. STEP ...

And with the addition of just one simple ingredient, your sautéed spinach will go from basic and bland to flavorful and vibrant. The next time you cook spinach on your stovetop, simply squeeze ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...