Oyster mushrooms come in two different sizes: There are smaller oyster mushrooms, which grow in clusters similar to maitake, and the larger king oyster, a thick-stemmed mushroom also known as king ...

Golden oyster mushrooms, with their sunny yellow caps and nutty flavor, have become wildly popular for being healthy, ...

Cooking mushrooms requires a bit of nuance, especially when cooking a new variety for the first time. These are some expert ...

They’re high in antioxidants and nutrients that boost heart and brain health, but best of all, they’re and low-maintenance ...

In this episode of Yan Can Cook, Martin delivers some of his favorite mushroom recipes, including a "triple mushroom round-up" stir fry using shiitake, button, and oyster mushrooms (1:27), a ...

Miso, mushrooms and parmesan are all ingredients that have "umami" flavor. A combination of salty, nutty, earthy and slightly "funky" flavors give this pasta rich but not overwhelmingly strong flavor.

I’ve been cooking with mushrooms for a long time, ... Whether you’re using cremini, oyster, portobello, white button or practically any other variety, these techniques are all applicable.

Add the mushrooms, thyme, and a generous pinch each of salt and pepper. Turn the heat to medium-high and cook, stirring often, for 8 to 9 minutes, or until the mushrooms brown. 5.