For a healthier breakfast sausage, we asked registered dietitians for the brands they recommend that fit this criteria as well as the options you should steer clear of the next time you go to the ...

Want to hear something scary? Well, it’s your lucky (or maybe unlucky?) day because our friends at This is Alabama recently asked the followers on its Facebook page to share one sentence that ...

Watermelon is packed with water and nutrients, contains very few calories, and is exceptionally refreshing. What’s more, it’s a good dietary source of both citrulline and lycopene, two ...

Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...

He’s planning to offer grilled items like pulled pork and pulled chicken sandwiches, Conecuh sausage, hotdogs, pulled pork nachos, and pulled chicken nachos. Need a break? Play the USA TODAY ...

It’s just sitting there waiting for you when you walk in.” Billy Singleton gets his standard order of Conecuh Sausage bites and a slice of Graham’s ham-egg-and-cheese breakfast pie and his ...

The Southwold Sausage Walk saw people from across the UK and further afield, including Florida in the United States, meet on the Suffolk coast. In 2022, the group set an unofficial record for the ...

Looking to up your veggie intake? Look no further than this spicy sausage and vegetable traybake! Toss with plenty of baby spinach leaves and marinated goats’ cheese to serve. Credit: Jiwon Kim ...

With less mess, more texture, and so much flavor, there's nothing we don't love about this creative recipe. If you're looking for a unique way to serve a sausage appetizer this Thanksgiving, these ...

The New Orleans Superdome has been getting in tip-top shape the past few years, all in anticipation of New Orleans hosting Super Bowl LIX in February 2025. Of course, Saints fans are also reaping the ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.