Condensing (solidifyng) milk for making the popular Indian sweet - BURFI. thin stream of condensed milk pours over a delicious curd dessert sweetness is reflected very sweetly on a white plate, as if ...
Pour over the falooda milk and leave to cool to room temperature. Cover and refrigerate overnight. To make the topping, mix together the sliced strawberries, basil seeds, rosewater and sugar and ...