For an equally easy pasta salad, try my charred broccoli pasta salad ... Combine the ricotta with the lemon juice and zest, and the garlic. Set aside. Add the parmesan to the cooled, dressed ...
Francesca Zani makes a strong case for why you don’t always have to wait for water to boil before cooking your pasta. Instead of bringing a large pot of water to a boil, Zani suggests using a smaller ...