Baking soda is alkaline in nature, meaning it has a high pH level. This enables it to knock out greasy grime, especially from the buildup of coffee oil due to the frequent brewing cycles.
As a baker and specialty coffee barista, baking with coffee is one of my favorite ways to enhance my bakes, and I've spent a lot of time (and plenty of trial and error) figuring out the best ways ...
Share on Pinterest New research suggests that drinking too much coffee, soda, and fruit juice each day may greatly increase your stroke risk, while drinking tea may lower it. Pekic/Getty Images ...