Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
Blend 2 cups of grated fresh coconut and 1/2 cup milk into a slightly coarse puree. Cook the mixture until it thickens. Add 1 tablespoon ghee and 1/2 teaspoon ground cardamom powder and keep mixing.