The cobbler topping, whether dropped in spoonfuls or rolled out, transforms into a golden crust in the oven. Now, shift gears to crisps. These desserts take a different approach to the topping game.
The difference is that a crisp topping is, well, crispy. Unlike the soft texture of a cobbler, the topping for a fruit crisp should have some crunch and often also includes things like chopped nuts or ...
rind removed2tbsp maple syrup Ingredients for the cobbler topping:175g self-raising flour125g unsalted butter, cut into cubes, fridge cold50g oats2tbsp maple syrup/honey2tbsp natural yoghurtTo ...
Bake for 45-50 minutes; the filling should be bubbling, and the topping should be golden brown. Apple cobbler is best enjoyed warm, with a big scoop of vanilla ice cream or a dollop of whipped ...