This is a recipe for the national Azerbaijani dish "Chigirtma". In other countries, it is called "Shakshuka". The recipe is very simple, but at the same time very tasty. I advise everyone to try to ...
Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...
When it comes to storing, preparing, and cooking meals, it can feel like there’s a lot of little rules to remember. You probably know the basics of what you should do—wash your hands frequently, ...