There’s something truly special about a plate of crispy, golden Southern-style fried pork chops drizzled with rich, homemade ...

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and lots of the crispy fried onions. Scatter a little finely sliced spring onion over each plate and serve the apple sauce on the side. Put the pork chops into a large bowl and add half the ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

I started the process of making it by buying some boneless, pork loin ... use those chops in a Southern-style dish, first coating them in seasoned flour, like you would when making fried chicken.

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Pat the chicken pieces dry and line a baking sheet with wax paper. In a large bowl, whisk the eggs with the milk. Add the chicken. In another bowl, whisk the flour with the seasoned salt and ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version.