How many of these 50 classic books have you read before? NFL News: Lions sign replacement for Aidan Hutchinson after severe injury I've cruised on one of Norwegian's smallest ships and one of its ...

and lots of the crispy fried onions. Scatter a little finely sliced spring onion over each plate and serve the apple sauce on the side. Put the pork chops into a large bowl and add half the ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

I started the process of making it by buying some boneless, pork loin ... use those chops in a Southern-style dish, first coating them in seasoned flour, like you would when making fried chicken.

Old-fashioned recipes can often the most comforting. We're digging into the recipe box for a few special ideas for when ...

Pat the chicken pieces dry and line a baking sheet with wax paper. In a large bowl, whisk the eggs with the milk. Add the chicken. In another bowl, whisk the flour with the seasoned salt and ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version.

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...