Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Cricket and food are closely intertwined in England, where a deep passion for the sport coexists with a love for classic British ... English team has Salt, Pepper, and Onions!

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

A popular Japanese snack made by stuffing various vegetables, meat, and fried wheat noodles between slices of bread. A ...

The classic recipe has boil stock ... Take this method and give it a twist by adding finely chopped onions or celery, chili ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Jude. ONION: To ElectionIQ LLC, an Akron ballot printing and distribution company, for its extremely shoddy work in handling some 22,000 absentee ballot requests from the Mahoning County Board of ...

The origins of the Chicago-style hot dog go back more than a century and the locally-loved staple has seen several changes ...

Hot drinks tea £3, coffee £3.50, cappucino £4.20, hot chocolate £4.50, mint hot choc £5.50, Terry’s hot chocolate £5.50, ...

The breakfast burrito is a log of food, packed with three eggs, sausage, bacon, cheddar and potatoes, with chips and salsa.