For premium-quality seafood to pair with your lemon butter sauce, check out our fish collection. Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant (about ...
Add clam juice and V8® then season with basil, salt, pepper and granulated garlic. Cook until sauce is reduced by half. Add cooked linguine into frying pan and mix well for 1–2 minutes.