When the oil is hot, add the garlic and both types of chillies. Stir fry for about 30 seconds, then add the clams. Add the fish sauce mixture, stir well and bring to the boil. Lower the heat ...

Stir the black-bean sauce into the juices in the skillet. Add the clams, garlic and scallions and stir well. Transfer the stir-fry to bowls and serve with rice.

Over medium heat saute the shrimp, garlic with ginger in a medium size heavy bottom skillet ... Reduce the heat and simmer for 5 minutes or until sauce slightly thickens. 5. Finally, place the shrimp ...

until the garlic is lightly browned, about 1 1/2 minutes. Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don't open.

Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook ...

You can make this rich, creamy Instant Pot clam chowder recipe in about 30 minutes. This comforting soup recipe makes a ...

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic from supermarkets ... then proceed with the recipe.

Serve clams cooked with piquant Indonesian chilli sauce either with samphire or wild garlic, depending on what ... for 20 minutes ahead of making this recipe. Pandan leaves add a lovely perfume ...

Shangurro razor clams are Rick ... of olive oil, soy sauce and red wine vinegar and mix together. Mix the breadcrumbs with the melted butter, the remaining parsley and garlic.

Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long ...

The pasta with clams in white sauce that Steve Hoffman perfected while ... parsley and piment d’espelette and tossed with sauteed shallots, garlic and pasta, “spaghetti and clams went from ...