When the oil is hot, add the garlic and both types of chillies. Stir fry for about 30 seconds, then add the clams. Add the fish sauce mixture, stir well and bring to the boil. Lower the heat ...

Over medium heat saute the shrimp, garlic with ginger in a medium size heavy bottom skillet in the oil for at ... Reduce the heat and simmer for 5 minutes or until sauce slightly thickens. 5. Finally, ...

Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes.

Stir the black-bean sauce into the juices in the skillet. Add the clams, garlic and scallions and stir well. Transfer the stir-fry to bowls and serve with rice.

Shangurro razor clams are Rick ... of olive oil, soy sauce and red wine vinegar and mix together. Mix the breadcrumbs with the melted butter, the remaining parsley and garlic.

until the garlic is lightly browned, about 1 1/2 minutes. Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don't open.

Serve clams cooked with piquant Indonesian chilli sauce either with samphire or wild garlic, depending on what ... for 20 minutes ahead of making this recipe. Pandan leaves add a lovely perfume ...

(16 oz) frozen or canned, drained 100 g Vietnamese mint (rau ram) chopped 2 yellow onion 200g, sliced lengthwise 2 tbsp ...

You can make this rich, creamy Instant Pot clam chowder recipe in about 30 minutes. This comforting soup recipe makes a ...

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic from supermarkets ... then proceed with the recipe.

Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long ...

In a medium-sized pot with a lid, add vegetable oil and sauté the shallots, garlic, chilli and lemongrass for three minutes. > Add the razor clams and stir the pot. > Add coconut milk and close ...