(16 oz) frozen or canned, drained 100 g Vietnamese mint (rau ram) chopped 2 yellow onion 200g, sliced lengthwise 2 tbsp ...

Parmesan Garlic Linguine Pasta is a super easy recipe that is fast and SO flavorful! This is sure to be one of your new ...

Once the garlic is sizzling ... When the pasta is al dente, drain and add to the sauce, along with the chopped clams. Add the basil, and toss to coat the pasta with the sauce.

Over medium heat saute the shrimp, garlic with ginger in a medium size heavy bottom skillet in the oil for at ... Reduce the heat and simmer for 5 minutes or until sauce slightly thickens. 5. Finally, ...

Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring ...

Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long ...

If you just started the Mediterranean diet, these delicious dinner recipes will help you adjust to the healthy eating pattern ...

The pasta with clams in white sauce that Steve Hoffman perfected while ... parsley and piment d’espelette and tossed with sauteed shallots, garlic and pasta, “spaghetti and clams went from ...

Photo credit: Shawn R. They’re served with a side of tartar sauce, but honestly, they’re so good you might not even need it. Each clam is like a little crispy packet of ocean flavor, a briny burst of ...

The winter menu introduces two new cocktails: Smoke & Spice, a sweet and spicy blend of Mezcal and Ancho Reyes chile liqueur, ...

Add clam juice and V8® then season with basil, salt, pepper and granulated garlic. Cook until sauce is reduced by half. Add cooked linguine into frying pan and mix well for 1–2 minutes.