Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ...
Bring to a boil, then lower to a simmer to reduce until you have a syrup consistency, about 6-8 minutes. Preheat the oven to 160°C. Carefully remove rind from ham with a sharp knife then score the fat ...
*Access inside the house is by tour on weekdays in November. The whole site is closed 28-29 Nov and 24-25 Dec. When open 12-4, last entry to the house is at 3.30. Last orders are 10 minutes before the ...