The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...

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She scrambles some eggs (a dozen to be exact!) and browns some sausage. She stirs cream cheese into the sausage, then folds in the scrambled eggs. Once the filling is made, it's time to assemble ...