Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

Chorizo sausage, when made correctly ... Because we’re making sausage patties for this recipe, you don’t have to worry about stuffing casings, which I believe is the most cumbersome step ...

When warmer weather rolls in, grillmaster gourmands have burgers on the brain. To up your burger game this season, blend Mexican chorizo with beef to create more flavorful burgers with some ...

I’ve chosen pork and chorizo for this burger ... Divide the mixture equally into 4, then shape into patties. Place the burgers on a baking tray or on a plate and chill in the fridge for 30 ...

You'll stuff the bread with mozzarella cheese before loading on the sausage ... Make sure that your chorizo is out of the ...