Tasting Table chatted with Hunter Shoults, plant manager at Bear Creek Smokehouse, to ask for guidance on when to use spicy sausage or chorizo in cooking. "Deciding when to use hot sausage or ...

I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa, layered up in a classic toasted brioche bun. The ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

The Dunninghams Great New Zealand Sausage Competition has unveiled the nation’s top sausages at a special awards evening held ...

dry ingredients, All purpose flour, Active Yeast, salt, sugar, Chopped dried herbs, such as basil, parsley or rosemary, optional, wet ingredients, warm water, olive ...

Upscale brunch restaurant Another Broken Egg Cafe, a franchise location operated by two Wichita State alumni, has a menu that ...

with “well-balanced and evenly distributed the ingredients were throughout the sausage”. Over 800 bangers, snags, snarlers, meatballs and patties from 108 businesses competed across 16 ...

There were 808 sausages and mince products (think meatballs and burger patties) vying to win 13 sausage and three ... which was voted for by the public during a lunchtime sausage sizzle. Mapari Meats ...