Chorizo sausage, when made correctly ... Because we’re making sausage patties for this recipe, you don’t have to worry about stuffing casings, which I believe is the most cumbersome step ...

I’ve chosen pork and chorizo for this burger ... Divide the mixture equally into 4, then shape into patties. Place the burgers on a baking tray or on a plate and chill in the fridge for 30 ...