TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Spaghetti with clams are a cornerstone of Italian cuisine, loved by everyone for their simplicity and genuineness. Today we offer you a tasty variant for the summer menu that we are sure will not ...

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

Cool off with a Dole Whip, get a breakfast deal, or grab-and-go bites: New Bedford Eats ...

This best-ever Clam-and-Oyster Pan Roast recipe gets flavor from dry vermouth, thyme, mustard greens and more. Get the recipe from Food & Wine.

Whip up a restaurant-worthy linguine with canned clams using pantry staples and just a few steps perfect for weeknight dinners or balling on a budget. This easy, flavor-packed pasta recipe brings ...

Add clams, chopped clam meat, butter, and parsley to pasta mixture, and gently toss until butter is melted and pasta is evenly coated. Serve immediately.