Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is ...

From smoky deviled eggs to clam-studded spaghetti and duck confit pot pie, Ashley Christensen shows us the sophisticated ...

“One of my favorite dishes in the entire universe is linguini with clam sauce. So I’m going to do a ‘too tired to cook’ version of that and make one-pot clam spaghetti,” Drummond said in a clip from ...

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer ...

This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without the stress ...

Here, we've rounded up 31 of the best clam recipes and tips for how to cook clams so you get it right every time. And if you don't have access to fresh clams, there's always the option of canned clam ...

What are Clams? Clams are basically a type of shellfish that can be found both in saltwater and freshwater. The word clam typically refers to edible clams, which can be made into a variety of recipes.

These 5 Clam-Free Recipes Reimagine New England Classics Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Boston clam chowder, also known as New England clam chowder, is a thick, creamy, clammy, briny, smoky cure for cold winter days in the Northeast. Here's where to warm up with the best clam chowder ...

This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and a squeeze of lemon – it really makes cooking seafood, simple. Join ...