Start with a choice of salad or pasta such as long fusilli with basil pesto cream or garganelli with truffle cream, prosciutto and asparagus. Then enjoy the family-style turkey entree with all the ...
The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...