Move over potatoes, because a new vegetable is getting rave reviews when it comes to being the new “it” party salad.

Halloumi! To the same skillet, add the halloumi cubes and toast for 3-5 minutes, tossing, until most sides are golden brown.

Shredded Brussels sprouts salad Shredded Brussels sprouts make for a great base for a fresh salad. When you thinly slice them, you get a crunchy texture that goes perfectly with nuts and dried fruits.

INGREDIENTS: Crispy Baby Potatoes: 1 lb baby potatoes 1 head of peeled garlic 1/2 cup grapeseed oil 1 tbsp red pepper flakes 1 tsp of salt 1 lemon 1 tsp chopped chives Roasted Brussel Sprouts: 2 ...

Step 1: Blanch Your Sprouts Begin by bringing a medium pot of water to a boil and salting heavily. "Salt brings out the chlorophyll in green vegetables in addition to seasoning them," advises ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...